Using your Wrappy

1. It is so easy and feels so good!

2. Simply use the warmth of your hands to form Wrappy over a bowl, half an avocado or a piece of cheese.

3. You may also simply pack up fresh herbs, sandwiches or your bread to keep it fresher for longer. Please avoid using your Wrappy on warm or hot food as the heat may affect the wax coating.

4. Whilst you can use Wrappy for cooked meats without a problem, do NOT use for raw meat, raw fish, very oily food and pineapple. We recommend to only keep lemons in Wrappy for up to 48 hours